Basil Infused Olive Oil
Its unmistakable fresh fragrance used to waft from our kitchen Sunday morning when our mother was preparing pasta al ragù. Definitely the king of the Mediterranean diet, basil derives its name from the ancient Greek basilikon which means Royal herb.
Basil is the secret ingredient behind any Italian legendary dish such as pizza, pasta or pesto. Use this infused basil olive oil to prepare divine dishes that will delight your guests. Or your kids on a Sunday morning!
Ingredients: organic extra virgin olive oil from Puglia and natural extract of basil. Nothing else!
100% Natural: no chemical products, no additives, no GMO.
Uses: the mix of extra virgin olive oil and the fresh aroma of organic basil is just divine. You can use it for:
- dressing for salads or fresh vegetables
- drizzle it on pasta
- use it on tomato sauces or any other sauce
- drizzle it on meat, poultry or fish
- dip for fresh bread
- dressing for bruschettas, caprese or pesto
Find inspiration from our culinary creations and test your abilities with a delightful basil oil recipe.
Suitable for all clean-eating and healthy diets: Real food, Whole food, Mediterranean, Keto, Paleo 30, Vegetarian, Vegan, Kosher, Gluten-Free, low Fodmap.
- Good for your heart: rich in monounsaturad fats, also known as 'good fats'
- Rich in antioxidants
- Polyphenol rich olive oil (620 mg/Kg)
- Good for weight loss
- Lowers bad cholesterol (LDL) and raises good cholesterol (HDL)
- Healthy butter substitute
- Low acidity: 0.3%
Details:
- First cold-extracted: oil extracted by mechanical mills from only the first pressing
- Olives from a single, family-owned grove in Puglia, Italy.
- Extracted the same day of harvest
- Packaged at the grove
- Dark glass bottle to keep the oil at peak taste
- Certified Organic (USDA and European Union)
- Made with our Classic Blend of four typical olives grown in Puglia: Coratina, Leccino, Frantoio and Ogliarola
- Yellow color with golden reflections
- Fruity fragrances of green tomato, lettuce and basil. It will leave sweet sensations with light and harmonic touches of bitter and spicy, typical of high quality extra virgin olive oils.