Chili Garlic Olive Oil

Size

8.45 fl oz - 250 ml

620mg/kg Polyphenols · 0.3% Acidity · USDA Organic

$24.00

Free shipping over $75 · $7 under $75

💛 Love It Or Keep It Free — 100% money-back guarantee on every order

In the bustling markets of Italy, the fiery heat of chili peppers and the robust flavor of garlic are culinary staples. Our Chili Garlic Olive Oil unites these two bold flavors, embodying the passion and warmth of Italian cooking.

100% Natural: Without any chemical products, additives, or GMOs.

Uses: Our chili garlic oil is ideal for

Spicing up pasta sauces or pizzas.
Marinating meats or seafood.
Adding kick to dips and dressings.
Sautéing vegetables.

Health Benefits

A naturally rich source of monounsaturated fats — the "good fats" at the heart of the Mediterranean diet

Naturally high in antioxidants

Polyphenol-rich extra virgin olive oil — 620 mg/kg

A flavorful, plant-based alternative to butter in everyday cooking

Cold-extracted to preserve the natural goodness of the olive

Suitable diets

Mediterranean, Keto, Paleo, Vegetarian, Vegan, Kosher, Gluten-Free, low Fodmap.

Details

First cold-extracted

From a single, family-owned grove in Puglia, Italy

Extracted the same day of harvest
Packaged at the grove
Dark glass bottle to keep the oil at peak taste
Certified Organic (USDA and European Union)
Blend of four typical olives grown in Puglia: Coratina, Leccino, Frantoio and Ogliarola
Yellow color with golden reflections
Fruity fragrances of green tomato, lettuce and basil. It will leave sweet sensations with light and harmonic touches of bitter and spicy, typical of high quality extra virgin olive oils.

Ingredients & Nutritional Information

Total Fat, 14g
- Saturated Fat, 2g
Sodium, 0g
Total Carbohydrate, 0g
Protein, 0g

Polyphenol Rich Olive Oil: 620 mg/Kg

Low Acidity: 0.3%

Ingredients: Organic extra virgin olive oil from Puglia, natural extracts of garlic and chili pepper. Simply pure.

This oil is a blend of four typical olives in Puglia: Coratina, Leccino, Frantoio and Ogliarola