Smoked Olive Oil
620mg/kg Polyphenols · 0.3% Acidity · USDA Organic
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Our Smoky Olive Oil captures the essence of cooking over a traditional wood fire, a method treasured for its ability to infuse foods with a deeply satisfying smoky flavor. Just a drizzle can transform your dishes, adding a touch of rustic, fire-cooked taste that will elevate your meals.
100% Natural: Free from artificial additives or GMOs.
Uses: Perfect for:
- Grilling marinades.
- Adding a smoky touch to sauces and dips.
- Enhancing the flavor of grilled vegetables or meats.
- Giving a unique twist to pizza or pasta dishes.
- A naturally rich source of monounsaturated fats — the "good fats" at the heart of the Mediterranean diet
- Naturally high in antioxidants
- Polyphenol-rich extra virgin olive oil — 620 mg/kg
- A flavorful, plant-based alternative to butter in everyday cooking
- Cold-extracted to preserve the natural goodness of the olive
Mediterranean, Keto, Paleo, Vegetarian, Vegan, Kosher, Gluten-Free, low Fodmap.
- First cold-extracted
- From a single, family-owned grove in Puglia, Italy
- Extracted the same day of harvest
- Packaged at the grove
- Dark glass bottle to keep the oil at peak taste
- Certified Organic (USDA and European Union)
- Blend of four typical olives grown in Puglia: Coratina, Leccino, Frantoio and Ogliarola
- Yellow color with golden reflections
- Fruity fragrances of green tomato, lettuce and basil. It will leave sweet sensations with light and harmonic touches of bitter and spicy, typical of high quality extra virgin olive oils.
Total Fat, 14g,
- Saturated Fat, 2g
Sodium, 0g
Total Carbohydrate, 0g
Protein, 0g
Polyphenol Rich Olive Oil: 620 mg/Kg
Low Acidity: 0.3%
Ingredients: Organic extra virgin olive oil from Puglia, infused with natural smoked flavor. Simply that!
This oil is a blend of four typical olives in Puglia: Coratina, Leccino, Frantoio and Ogliarola
Certified Organic
Flavors Made Easy
100% from Italy
Dark Glass Bottles
Anti-Drip Cap
What Our Customers Say
Subtle
Very nice oil with subtle smoke flavor. As a pescatarian, the addition of the smokey flavor to my cooking can wake up the flavor of many vegetarian dishes