Love mashed potatoes? You're in for a treat! We're taking this classic comfort food to the next level with our Roasted Garlic Olive Oil. This organic Italian olive oil adds a delicious garlic flavor that's super easy to incorporate. Perfect for family dinners or when you want to impress guests without a lot of fuss.

 

Ingredients

• 2 tbsp of Roasted Garlic Olive Oil
• 5 tbsp of butter
• 1 cup milk
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/2 tsp dried chives

 

Preparation

1. Begin by washing peeling the potatoes. Then dice into cubes. Place diced potatoes into a pot of cold salted water.
2. Next add the roasted garlic olive oil.
3. Boil for 15-20 minutes until all the way fork tender.
4. Drain the potatoes, then place back into the pot, add butter and mash down with a potato masher.
5. Heat the milk in microwave for 25 seconds.
6. Next, add the seasonings and milk to the potatoes.
7. Then with an electric mixer, mix on medium high until creamy. Be careful not to over mix.
8. Serve with additional melted butter and optional melted cheese.

 

Alternative Olive Oil Suggestions

For a unique twist, try substituting the roasted garlic olive oil with our Basil Olive Oil for a fresh herbal note or Mediterranean Herbs Olive Oil for a balanced savory flavor. If you prefer a more delicate profile, use our Classic Blend Extra Virgin Olive Oil instead, which will provide a mild richness without overpowering the other ingredients. Each of these oils enhances the creaminess and depth of flavor, making every bite unforgettable.

 

FAQ

• How should I store leftover mashed potatoes?
  Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to restore creaminess.
• Can I use a different type of milk?
  Yes, any milk or plant-based alternative can work, though it may slightly alter the texture.
• What if I don’t have an electric mixer?
  Use a potato masher or a sturdy fork for mashing; it may take a bit longer, but the results will still be creamy.
• Can I skip the chives?
  Absolutely; you can substitute with fresh herbs like parsley, or omit entirely.
• Can I prepare the potatoes in advance?
  Yes, boiled potatoes can be stored for a day in the fridge and mashed just before serving.
• Is it okay to leave the potato skins on?
  For a rustic texture, leave the skins on, just be sure to scrub the potatoes well.
• Can I use other seasonings?
  Definitely! Try adding garlic powder, onion powder, or even smoked paprika.
• Can I make this dish dairy-free?
  Substitute the butter and milk with plant-based alternatives like almond milk and vegan butter.
• What’s the best type of potato to use?
  Russet or Yukon Gold potatoes yield the creamiest mash.
• Should I use salted or unsalted butter?
  Either works, but adjust the salt level if you use salted butter.

Tips

• Warm the milk before adding it to the potatoes; this helps them stay fluffy.
• Avoid over-mixing to prevent a gluey texture—mix until just creamy.
• Add a touch of Black Truffle Oil or White Truffle Oil for an extra layer of flavor, especially for special occasions.

And that's it—creamy, dreamy mashed potatoes with a tasty garlic kick! Our roasted garlic olive oil makes all the difference, turning a simple side into something special. Feel free to add extra melted butter or a sprinkle of cheese on top. Enjoy your meal!