Blood Orange Olive Oil

Size

8.45 fl oz - 250 ml

620mg/kg Polyphenols · 0.3% Acidity · USDA Organic

$24.00

Free shipping over $75 · $7 under $75

💛 Love It Or Keep It Free — 100% money-back guarantee on every order

Imagine the first light of dawn brushing the Sicilian orchards, where blood oranges hang like jewels against the morning sun. This Blood Orange Olive Oil captures the vibrant essence of these fruits, blending sweet and tangy notes that dance on your palate.

100% Natural: No chemicals, additives, or GMOs.

Uses: Our blood orange olive oil is perfect for

Dressings and marinades for a citrusy twist.
Drizzling over grilled fish or chicken.
As a fresh complement to salads and vegetables.
Enhancing desserts with a hint of zest.

Health Benefits

A naturally rich source of monounsaturated fats — the "good fats" at the heart of the Mediterranean diet

Naturally high in antioxidants

Polyphenol-rich extra virgin olive oil — 620 mg/kg

A flavorful, plant-based alternative to butter in everyday cooking

Cold-extracted to preserve the natural goodness of the olive

Suitable diets

Mediterranean, Keto, Paleo, Vegetarian, Vegan, Kosher, Gluten-Free, low Fodmap.

Details

First cold-extracted

From a single, family-owned grove in Puglia, Italy

Extracted the same day of harvest
Packaged at the grove
Dark glass bottle to keep the oil at peak taste
Certified Organic (USDA and European Union)
Blend of four typical olives grown in Puglia: Coratina, Leccino, Frantoio and Ogliarola
Yellow color with golden reflections
Fruity fragrances of green tomato, lettuce and basil. It will leave sweet sensations with light and harmonic touches of bitter and spicy, typical of high quality extra virgin olive oils.

Ingredients & Nutritional Information

Total Fat, 14g
- Saturated Fat, 2g
Sodium, 0g
Total Carbohydrate, 0g
Protein, 0g

Polyphenol Rich Olive Oil: 620 mg/Kg

Low Acidity: 0.3%

Ingredients: Organic extra virgin olive oil from Puglia and natural extract of blood orange. Simply that!

This oil is a blend of four typical olives in Puglia: Coratina, Leccino, Frantoio and Ogliarola