We've enjoyed the pungent flavor of garlic in so many dishes. However, the famous bruschetta has a special place in our heart: that crispy toasted bread, the sweet juicy tomatoes just harvested from our garden, the scent of fresh oregano and that final peppery kick from olive oil and garlic...so simple yet delicious. 

This extra virgin garlic infused olive oil from Puglia will add to your dishes a balanced flavor that integrates perfectly with the rest of the ingredients.

Ingredients: organic extra virgin olive oil from Puglia and natural extract of garlic. Nothing else!

100% Natural: no chemical products, no additives, no GMO. 

Uses: The mix of olive oil with garlic pungent taste make this flavored olive oil perfect for:

• dressing salads or fresh vegetables
• drizzle on meat, poultry or fish
• dip for fresh bread
• use it for stews and sauces
• drizzle on pizzas, pastas and risottos

Get some inspiration from our recipes here

Suitable for all clean-eating and healthy diets: Real food, Whole food, Mediterranean, Keto, Paleo 30, Vegetarian, Vegan, Kosher, Gluten-Free, low Fodmap.

• Good for your heart: rich in monounsaturad fats, also known as 'good fats'
• Rich in antioxidants
• Polyphenol rich olive oil (620 mg/Kg)
• Good for weight loss
• Lowers bad cholesterol (LDL) and raises good cholesterol (HDL)
• Healthy butter substitute
• Low acidity: 0.3%

Details:

• First cold-pressed: oil extracted by mechanical mills from only the first pressing
• Olives from a single, family-owned grove in Puglia, Italy.
• Extracted the same day of harvest
• Packaged at the grove
• Dark glass bottle to keep the oil at peak taste
• Certified Organic (USDA and European Union)
• Made with our Classic Blend of four typical olives grown in Puglia: Coratina, Leccino, Frantoio and Ogliarola 
• Yellow color with golden reflections.
• Fruity fragrances of green tomato, lettuce and basil. It will leave sweet sensations with light and harmonic touches of bitter and spicy, typical of high quality extra virgin olive oils.