These air-fried shrimp tacos are a fusion of Italian and Latin American flavors, marrying the zest of chili powder and paprika with the rich notes of garlic and Italian seasoning.

The recipe is designed to maximize flavor while minimizing cooking time, making it an excellent choice for a healthy, balanced meal.

Shrimp is an ideal low-calorie, high-protein option, and when paired with dairy-free ingredients and nutrient-dense Costabile Garlic Infused Olive Oil, it creates a recipe that’s both delicious and mindful of dietary needs. The bang bang sauce is a delightful touch, adding a creamy, spicy layer of flavor to these already-tasty tacos.

 

Tacos Ingredients:

• 1 1/2 pound shrimp peeled and deveined
• 3/4 tsp garlic powder
• 3/4 tsp salt
• 1/2 tsp Italian seasoning
• 1/4 tsp chili powder
• 1/2 tsp paprika
• 4 tbsp dairy free butter (melted)
• 1 tbsp Garlic Infused Olive Oil
• Corn tortillas
• Queso fresco (optional)
• Purple Cabbage (optional)
• Fresch pico (optional)

Bang bang sauce Ingredients:

• 1/3 cup Mayo
• 2 tbsp sweet chili
• 1 1/2 tsp rice vinegar
• 1/2 tsp siracha
• 1/8 tsp garlic powder

Directions:

In a small bowl combine melted butter, Garlic Infused Olive Oil, and seasonings. Stir until well combined.

In a large bowl, combine shrimp and 3/4 of the marinade. (Save the remaining 1/4 for later)

Using a spoon or your hands give this a good mix.

Lightly brush oil onto the air fryer basket. Place shrimp one by one next to each other on the basket. Careful not to overlap.

Air fry on 400 for 4 minutes. Flip the shrimp, and using a pastry brush, and brush some of the remaining mixture onto the shrimp.

 

Air fry again for two minutes. Depending upon the size of your air fryer, you may need to cook in 2 batches.

For the sauce: place all ingredients into a small bowl and whisk until well combined. Serve immediately or chilled.

 

Place in each corn tortilla purple cabbage, shrimp, Bang bang sauce and queso fresco.

 

 

Enjoy these shrimp tacos for a fresh, flavorful meal that’s simple to prepare yet full of delicious complexity. Perfect for a weeknight dinner or casual gathering!

 

FAQ

Can I use frozen shrimp? 

Yes, but be sure to fully thaw and pat dry to avoid extra moisture.

What if I don’t have an air fryer?

Sauté the shrimp in a skillet over medium-high heat, about 2-3 minutes per side.

How can I store leftovers?
Store cooked shrimp in an airtight container in the fridge for up to 2 days.

Can I use regular butter instead of dairy-free?
Absolutely, it won’t affect the flavor.

What can I use if I don’t have rice vinegar?
Substitute with apple cider vinegar or white wine vinegar.

Can I make the bang bang sauce ahead of time?
Yes, it stores well in the fridge for up to 3 days.

Is there a way to make this spicier?
Swap for Hot Chili Oil or Chili and Garlic Olive Oil in the marinade.

Do I need to flip the shrimp in the air fryer?
Yes, flipping ensures even cooking.

How can I make sure this is gluten-free?
Check the labels on any store-bought ingredients to ensure they’re gluten-free.

How can I prevent shrimp from sticking to the basket?

Lightly brush the basket with oil or use parchment paper for air fryers.

Tips

• Taco Toppings: Try adding shredded cabbage, diced tomatoes, and fresh cilantro for added crunch and freshness.
• Warm Tortillas: Quickly warm tortillas in a skillet or microwave to make the tacos even more delicious and easier to assemble.