Blueberry streusel muffins are a delicious and comforting treat that perfectly embody the warmth of home baking. With a soft, fluffy texture and a crunchy cinnamon topping, these muffins are great for breakfast, a snack, or even dessert. The addition of Butter Flavored Olive Oil enhances the muffins’ richness while keeping them incredibly moist.
Ingredients
For the muffins:
- 2 1/2 cups flour
- 3 tsp baking powder
- 1/3 tsp salt
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs, room temp
- 1/2 cup sour cream, room temp
- 1/2 cup almond milk
- 1/2 tsp apple cider vinegar
- 1/4 cup Butter Flavored Olive Oil
- 1/4 cup melted, cooled butter
- 2 1/2 tsp vanilla extract
For the cinnamon streusel topping:
- 1/2 cup flour
- 1/4 cup brown sugar
- 1 1/4 tsp cinnamon
- 2 tbsp melted butter
Directions
- Preheat your oven to 425°F and line a 12-cup muffin tin with paper liners. In a small measuring cup, combine the almond milk and apple cider vinegar, then set it aside to curdle.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Gently fold in the blueberries using a rubber spatula to prevent breaking them apart.
- In a separate bowl, whisk together the olive oil, melted butter, sour cream, eggs, vanilla extract, and almond milk mixture until well combined. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.
- Use a cookie scoop or spoon to evenly distribute the batter into the prepared muffin liners. Add extra blueberries on top, if desired. Evenly sprinkle the cinnamon streusel topping over each muffin.
- Bake for 22-27 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow them to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- For the streusel, mix together the flour, brown sugar, cinnamon, and melted butter in a small bowl until a crumbly texture forms. Sprinkle over the muffin batter before baking.
Alternative Olive Oil Suggestions
If you want a hint of citrus to enhance the blueberry flavor, our Blood Orange Olive Oil would be a fantastic substitute. For a more classic approach, our Classic Blend Extra Virgin Olive Oil keeps the muffins moist without overpowering the delicate flavors.
Why the Olive Oil Matters
Using Butter Flavored Olive Oil instead of regular butter helps maintain the muffins’ moisture without making them heavy. The olive oil also extends their freshness, preventing them from drying out too quickly.
FAQ
Can I use frozen blueberries?
Yes, but frozen blueberries tend to release more moisture, which can affect the texture. If using frozen, do not thaw them before adding them to the batter.
What can I use instead of sour cream?
You can replace sour cream with Greek yogurt or full-fat plain yogurt for a similar texture and tanginess.
Can I use a different milk instead of almond milk?
Yes, you can use regular dairy milk, oat milk, or coconut milk without affecting the recipe too much.
How do I store these muffins?
Store them in an airtight container at room temperature for up to three days, in the refrigerator for up to five days, or freeze them for up to 90 days.
How do I reheat frozen muffins?
Let them thaw at room temperature, or warm them in the microwave for 20-30 seconds.
Can I make these muffins dairy-free?
Yes! Use a dairy-free yogurt instead of sour cream and swap the melted butter for additional Butter Flavored Olive Oil or a plant-based butter alternative.
Can I use coconut sugar instead of granulated sugar?
Yes, but it may slightly change the texture and flavor, giving the muffins a deeper caramel-like sweetness.
What if I don’t have muffin liners?
You can grease the muffin tin with a little olive oil or butter to prevent sticking.
Can I make mini muffins instead?
Yes! Reduce the baking time to 12-15 minutes and keep an eye on them.
Tips
Use Room Temperature Ingredients
Bringing eggs, sour cream, and milk to room temperature helps everything mix smoothly and creates a better texture.
Don’t Overmix the Batter
Overmixing will make the muffins dense instead of light and fluffy. Stir just until the ingredients are combined.
Make Extra Streusel
If you love a crunchy topping, double the streusel recipe and add a thicker layer on top of each muffin.
These blueberry streusel muffins are a delightful combination of flavors and textures, perfect for any occasion. With the rich, buttery notes from Butter Flavored Olive Oil, they stay moist and flavorful for days. Try them warm with a cup of coffee or tea for the perfect start to your day!
