This air fryer pork chop recipe brings all the flavors of a classic BBQ rub right to your kitchen without the grill.
It’s quick, easy, and combines savory and sweet spices with a touch of aromatic garlic olive oil to create a flavorful crust on the pork. The Costabile Organic Garlic Olive Oil enhances the taste and helps the spices stick, adding a subtle, rich aroma that complements the pork beautifully.
In under 15 minutes, you’ll have juicy, flavorful pork chops with a perfect outer crust, making it an ideal dish for a busy weeknight or a quick family meal.
Ingredients
- 6 half-inch pork chops
- 3 tbsp brown sugar
- 1.5 tbsp paprika
- 1 tsp black pepper
- 1 tsp ground mustard
- 1 tsp salt
- 3/4 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp thyme
- 2 tbsp Costabile Organic Garlic Olive Oil
Directions
- Preheat your air fryer to 400°F.
- Rinse the pork chops with cold water and pat dry with a paper towel.
- In a small bowl, mix together all the seasonings except for the olive oil.
4. Pour the garlic olive oil into the seasoning mix, stirring until you get a thick paste.
5. Rub this mixture generously onto both sides of each pork chop, ensuring even coverage.
6. Arrange the pork chops in the air fryer, leaving a small space between each to avoid steaming.
7. Cook at 400°F for 5 minutes, flip the pork chops, then cook for an additional 4-5 minutes until they reach an internal temperature of 145°F.
This dish is sure to become a favorite, delivering a balanced blend of smoky, savory, and sweet flavors.
Alternative Infused Olive Oil Suggestions
Try our Smoked Olive Oil for a deeper, wood-fired taste or the Roasted Garlic Olive Oil for an extra boost of roasted garlic aroma. For a spicier version, use Hot Chili Olive Oil, which will add a gentle heat without overpowering the other flavors.
FAQ
Can I use thicker pork chops?
Yes, but increase the cooking time to ensure they reach 145°F internally.
How should I store leftovers?
Place them in an airtight container in the refrigerator for up to 3 days.
What if I don’t have an air fryer?
Bake in the oven at 400°F for 10-12 minutes per side, or until the internal temperature is 145°F.
Can I skip rinsing the pork chops?
Yes, rinsing is optional; just be sure they’re fully dry to ensure a crispy texture.
How can I keep the rub from falling off?
Pat the pork chops dry thoroughly to help the rub adhere better.
What if I don't have garlic olive oil?
You can use our Classic Blend Olive Oil and add an extra 1/4 tsp garlic powder to the rub.
Can I use bone-in pork chops?
Absolutely, though they may need an extra minute or two per side.
Is it okay to marinate the pork chops with the rub ahead of time?
Yes, letting them marinate in the rub for 30 minutes will enhance the flavors.
Can I add other spices?
Feel free to add cumin or smoked paprika for an extra layer of flavor.
How do I prevent overcooking?
Check the internal temperature after 4 minutes on the second side to avoid overcooking.
Tips
- Let the pork chops sit at room temperature for 10-15 minutes before cooking to ensure even cooking.
- Brush with extra Garlic Olive Oil just before serving for added moisture and flavor.
- Serve with a side of roasted vegetables like asparagus or Brussels sprouts for a complete, balanced meal.
This recipe makes a fantastic addition to any meal rotation! The Garlic Olive Oil brings out the natural flavors, while the air fryer locks in juiciness and keeps cleanup easy. Enjoy!
