It's as easy as delicious. And it's a great way to reduce food waste if your carrots are starting to look old.
Ingredients:
- 1 jar of cooked chickpeas
- 10 oz of carrots
- 1 tbsp tahini
- 1/2 lemon
- 1 tsp sweet paprika
- 1 tbsp Garlic Infused Extra Virgin Olive Oil
- Water
- Salt
Toppings:
- Sweet paprika
- Pumpkin seeds
- Garlic Infused Extra Virgin Olive Oil
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Instructions:⠀
1. Preheat the oven and bake the carrots for 20 minutes at 360 F
2. Blend all the ingredients, except the topping, for a few minutes until you reach a creamy texture (adjust with water if necessary)
3. Serve in a bowl and add some sweet paprika, pumpkin seeds and a drizzle of garlic-infused olive oil.
That's it! So easy, right?
