Infused with Latin-inspired spices and the rich flavor of Organic Garlic Olive Oil, this ground beef dish is comfort food at its best. The sofrito, olives, and savory seasonings blend to create a flavorful meal that’s both simple and special.
Serve it on crispy fries to bring out the perfect balance of tender and crunchy textures, making each bite a treat!
Ingredients
- 1 pound of lean ground beef
- 2 tbsp sofrito
- 1 tbsp Organic Garlic Olive Oil
- 10-12 green olives, chopped
- 1/2 tsp sazon
- 1 tsp adobo
- 1/2 cup chicken broth
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 8-ounce can of Goya tomato sauce
- Crispy fries (optional)
Directions
- In a large skillet over medium heat, brown the ground beef and then drain excess fat.
- Using the same skillet, add the Organic Garlic Olive Oil over medium-low heat and sauté the sofrito for about 1 minute.
- Add in the sazon, adobo, tomato sauce, chopped olives, chicken broth, oregano, garlic powder, and salt. Stir until well combined.
- Add the ground beef back into the skillet, mix well, cover, and let the mixture simmer on low for 10-12 minutes.
- Serve warm, with crispy fries on the side or beneath the beef mixture for added texture.
Alternative Olive Oil Suggestions
If you'd like to switch up the flavors, try using our Mediterranean Herbs Olive Oil or Basil Olive Oil instead of Garlic Olive Oil to add an earthy, herb-forward flavor to the dish. Our Coratina (robust) extra virgin olive oil would also bring a bold, peppery note, perfect for a heartier version of this recipe.
Tips
- For a deeper flavor, let the beef mixture simmer for an extra few minutes.
- If you like a bit of spice, add a dash of red chili flakes or our Chili & Garlic Infused Olive Oil.
- Top the dish with fresh cilantro or a squeeze of lime juice for a bright finish.
FAQ
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I make this without sofrito? Yes, you can skip the sofrito, though it adds depth. Try finely chopped onions, bell pepper, and garlic as a substitute.
- Can I freeze this dish? Yes, the beef mixture freezes well. Let it cool, then freeze for up to 3 months.
- What if I don’t have chicken broth? Substitute with vegetable or beef broth, or even water in a pinch.
- Is this dish spicy? Not particularly. If you want more heat, add chili flakes or hot sauce.
- What can I use instead of green olives? Capers or even chopped pickles can add a similar tangy taste.
- How do I keep the fries crispy? Serve the beef mixture separately and add on top right before serving.
- Can I make this with ground turkey? Yes, ground turkey or chicken works well as a leaner substitute.
- What’s a good side dish? Rice or a fresh green salad pairs nicely with this dish.
- Can I add cheese? Absolutely! Shredded cheese on top when serving adds richness.
This ground beef dish, featuring our Garlic Olive Oil, is an ideal way to enjoy a quick, flavorful, and satisfying meal. With simple ingredients and a touch of Costabile extra virgin olive oil, you’re sure to have a dish that's rich in both taste and quality. Enjoy it on fries or your favorite side and savor every bite!
