Basil Infused Olive Oil

$23.00

Size

8.45 fl oz - 250 ml

16.9 fl oz - 500 ml

$23.00

Its unmistakable fresh fragrance used to waft from our kitchen Sunday morning when our mother was preparing pasta al ragù. Definitely the king of the Mediterranean diet, basil derives its name from the ancient Greek basilikon which means Royal herb.

Basil is the secret ingredient behind any Italian legendary dish such as pizza, pasta or pesto. Use this infused basil olive oil to prepare divine dishes that will delight your guests. Or your kids on a Sunday morning!

100% Natural: no chemical products, no additives, no GMO.

Uses: the mix of extra virgin olive oil and the fresh aroma of organic basil is just divine. You can use it for:

dressing for salads or fresh vegetables
drizzle it on pasta
use it on tomato sauces or any other sauce
drizzle it on meat, poultry or fish
dip for fresh bread
dressing for bruschettas, caprese or pesto

Health Benefits

Good for your heart: rich in monounsaturad fats, also known as 'good fats'

Rich in antioxidants
Polyphenol rich olive oil (620 mg/Kg)
Good for weight loss
Lowers bad cholesterol (LDL) and raises good cholesterol (HDL)
Healthy butter substitute

Suitable diets

Mediterranean, Keto, Paleo 30, Vegetarian, Vegan, Kosher, Gluten-Free, low Fodmap.

Details

First cold-extracted

Froma a single, family-owned grove in Puglia, Italy

Extracted the same day of harvest
Packaged at the grove
Dark glass bottle to keep the oil at peak taste
Certified Organic (USDA and European Union)
Blend of four typical olives grown in Puglia: Coratina, Leccino, Frantoio and Ogliarola
Yellow color with golden reflections
Fruity fragrances of green tomato, lettuce and basil. It will leave sweet sensations with light and harmonic touches of bitter and spicy, typical of high quality extra virgin olive oils.

Ingredients & Nutritional Information

Total Fat, 14g
- Saturated Fat, 2g
Sodium, 0g
Total Carbohydrate, 0g
Protein, 0g

Polyphenol Rich Olive Oil: 620 mg/Kg

Low Acidity: 0.3%

Ingredients: organic extra virgin olive oil from Puglia and natural extract of basil. Nothing else!

This oil is a blend of four typical olives in Puglia: Coratina, Leccino, Frantoio and Ogliarola

Certified Organic

No Chemicals, No GMOs—Just Pure Olive Oil

Flavors Made Easy

Enhance Your Dishes with Mediterranean Infusions

100% from Italy

Single-Origin olives from Puglia

Rich Olive Varieties

Crafted from Leccino, Coratina, Frantoio & Ogliarola olives

Cold Extracted

Harvested & Pressed the Same Day for Maximum Flavor

Anti-Drip Cap

Pour Just the Right Amount Every Time

Dark Glass Bottles

Preserving Quality and Freshness

What Our Customers Say

Rawr

Beautiful flavor!
This is the perfect olive oil for making pesto! The flavor of the basil is fresh and lively and not like dried basil. It also isn't overpowering but it is definitely there. I love it! Can hardly wait to add it to some stewed tomatoes, garlic, crushed pine nuts and Maldon salt. 100%chance I'll buy this again.