As our grandma used to say: 'If you want to take care of your family, start working on your shopping list. The first step to prepare good dishes is to have good ingredients.'  

Whether it's a late-night salad for your family or a special occasion to show off your cooking skills with your friends, you can easily transform your dishes into gourmet food thanks to the smooth flavor of this 100% Italian olive oil blend of four olive varieties grown in Puglia: Coratina, Leccino, Frantoio and Ogliarola.

Ingredients: organic extra virgin olive oil from Puglia, Italy. That's it!

100% Natural: no chemical products, no additives, no GMO. 

Uses are literally endless: The delicate flavor of this olive oil makes it so versatile that you can use it on most dishes. Here are some ideas:

• dressing for salads or fresh vegetables
• drizzle it on pasta, bruschettas, risottos, pizzas right before serving
• sautée veggies in it
• dip for fresh bread
• use it for baking
• drizzle it on grilled meat or fish

Get some inspiration from our recipes here

Suitable for all clean-eating and healthy diets: Real food, Whole food, Mediterranean, Keto, Paleo 30, Vegetarian, Vegan, Kosher, Gluten-Free, low Fodmap.

• Good for your heart: rich in monounsaturad fats, also known as 'good fats'
• Rich in antioxidants
• Polyphenol rich olive oil (620 mg/Kg)
• Good for weight loss
• Lowers bad cholesterol (LDL) and raises good cholesterol (HDL)
• Healthy butter substitute
• Low acidity: 0.3%

Details:

• First cold-pressed: oil extracted by mechanical mills from only the first pressing
• Olives from a single, family-owned grove in Puglia, Italy.
• Extracted the same day of harvest
• Packaged at the grove
• Dark glass bottle to keep the oil at peak taste
• Certified Organic (USDA and European Union)
• Blend of four typical olives grown in Puglia: Coratina, Leccino, Frantoio and Ogliarola 
• Yellow color with golden reflections.
• Fruity fragrances of green tomato, lettuce and basil. It will leave sweet sensations with light and harmonic touches of bitter and spicy, typical of high quality extra virgin olive oils.