This Avocado Cilantro Lime Crema is a refreshing, creamy addition to any dish, ideal for tacos, grain bowls, or as a vibrant Mediterranean-inspired dip.
Rich in healthy fats from avocado and infused with a hint of garlic from our Costabile Organic Garlic Olive Oil, this recipe offers both a delicious and health-conscious option. The zesty lime juice and fresh cilantro bring brightness, while the creamy dairy-free yogurt creates a smooth texture perfect for pairing with spicy, grilled, or roasted foods.
Ingredients:
- 1/2 cup dairy-free yogurt
- 2 avocados
- Juice of 1 lime
- Pinch of salt (to taste)
- 1/4 cup fresh cilantro (more if desired)
- 1 tsp Costabile Organic Garlic Olive Oil
- 3 garlic cloves
- Avocado oil (optional, if sauce is too thick)
Directions:
- Begin by slicing each avocado in half lengthwise and carefully removing the pit.
- Place the avocado flesh, lime juice, garlic cloves, cilantro, Costabile Organic Garlic Olive Oil, salt, and yogurt into a food processor or blender.
- Blend until smooth. If the crema is too thick, add avocado oil 1 teaspoon at a time until you reach your desired consistency.
- Transfer to a small serving bowl. Serve immediately or refrigerate until ready to enjoy.
This recipe can also be made with our Roasted Garlic Olive Oil for a deeper, caramelized garlic note or with Jalapeño Olive Oil if you prefer a touch of heat!
FAQ
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days to maintain freshness.
Can I substitute the dairy-free yogurt?
Yes, regular Greek yogurt or sour cream can be used if dairy is not a concern.
What if I don’t have fresh lime juice?
Bottled lime juice works in a pinch, though fresh juice offers the best flavor.
Can I use dried cilantro?
Fresh cilantro provides the best flavor, but 1 tablespoon of dried cilantro can be used if needed.
How can I adjust the thickness without avocado oil?
Adding a bit of water or extra lime juice can help thin the crema, though it may slightly alter the flavor.
How long does it take to make this recipe?
The recipe takes about 5-10 minutes, making it a quick and easy addition to any meal.
What if my blender struggles with the ingredients?
Adding extra yogurt or a bit of avocado oil can help smooth out the mixture if blending is challenging.
Can I use lemon juice instead of lime?
Yes, although lime pairs slightly better with the flavors of avocado and cilantro.
Is this dish suitable for meal prep?
Absolutely! It’s great for meal prep, though the color may darken slightly due to the avocado.
Tips
- For an extra zesty twist, add a little lime zest before blending.
- Garnish with extra chopped cilantro or a sprinkle of smoked paprika for added color and depth.
- Use ripe avocados to ensure a smooth, creamy texture!
