This Chicken Bacon Mushroom Pasta is a rich, creamy dish that blends savory mushrooms, tender chicken, smoky bacon, and a touch of roasted garlic for an Italian-inspired, soul-satisfying meal.
It’s With gluten-free fusilli, it’s also friendly to gluten-free diets, making it an easy, one-pot pasta dish that’s both elegant and family-friendly.
Ingredients
- 1 lb chicken breast
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tsp dried jalapeño
- 8 oz mushrooms sliced
- 5 oz shredded Parmesan cheese
- 5 oz shredded mozzarella cheese
- 2 1/2 tsp sweet paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 5-7 pieces of cooked bacon crumbled small
- 12 oz pasta Gluten free (fusilli)
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp gluten free flour
- 1/4 cup pasta water (reserved)
- 1/2 tsp salt
- 2 tbsp Costabile Roasted Garlic Olive Oil
- 1/2 tbsp Medium Intensity Extra Virgin Olive Oil.
- 2 1/2 tsp sweet paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
Directions
- Place all chicken seasonings into a small bowl and mix/set aside.
- Begin by boiling the pasta according to the directions on the box for al dente and cooking your bacon.
- Pound chicken down to thin out slightly. Then season the chicken on both sides with seasoning.
- In a large skillet, heat the 2 tablespoons of Roasted Garlic Olive Oil on medium heat. Once hot, sear the chicken for 5 minutes on each side. Once both sides are seared, flip the chicken and lower the heat slightly to medium low. Place a lid on the pan and cook for an additional 10-12 minutes.
- Once the internal temperature is 165 degrees, remove the chicken from the pan and place onto a cutting board.
- Place the butter into the pan and allow it to melt. Once the butter is melted, add the jalapeño, shallots, and Italian seasoning. Stir well and simmer for one minute. Scrape the bottom of the pan.
- Add in the mushrooms and 1/2 tablespoon of Medium Intensity Extra Virgin Olive Oil. Cook the mushrooms for about 5 minutes, stirring occasionally.
- Then, pour in the chicken broth, heavy cream and flour. Whisk well until a smooth and creamy sauce has been formed.
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Pour in the Parmesan and mozzarella cheese and stir together until completely melted. Allow it to cook, stirring occasionally until desired consistency is met.
- Pour in the pasta and toss well to coat evenly. Add pasta water one tablespoon as a time to thin out the sauce until the desired consistency is met.
- Once that is done, slice the chicken breast and add them to the pasta along with the bacon. Carefully stir, then serve!
Alternative Olive Oil Suggestions
For a delightful twist, try substituting with our Black Truffle Olive Oil for a luxurious, earthy note, or the Rosemary Olive Oil to deepen the savory herb flavors.
FAQ
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to refresh the sauce.
Can I use a different type of cheese?
Yes, feel free to swap mozzarella for fontina or Gruyère if you’d like a slightly different creamy flavor.
What if I don’t have gluten-free flour?
Regular all-purpose flour works if gluten isn’t a concern.
How do I avoid overcooking the chicken?
Check the internal temperature with a meat thermometer and remove once it hits 165°F to avoid dryness.
What if I don’t have a skillet lid?
Cover the skillet loosely with foil to keep the moisture in while cooking the chicken.
How can I add more heat?
Add a drizzle of Hot Chili Oil to the sauce for an extra kick.
Can I use other types of pasta?
Yes, feel free to use your preferred pasta shape, like penne or farfalle.
Is there a dairy-free version?
Substitute heavy cream with coconut cream and choose dairy-free cheeses for a lactose-friendly option.
Do I have to use bacon?
Bacon adds a smoky flavor, but you can omit it or use smoked turkey instead.
Tips
Add Fresh Herbs
A sprinkle of fresh basil or parsley at the end brightens up the flavors and adds color.
Sear Chicken for Extra Flavor
Make sure the chicken is seared well to bring out a golden, caramelized crust that adds depth to the dish.
Perfect Pasta Texture
Undercook the pasta slightly, as it will continue cooking in the sauce, absorbing all the rich flavors without turning mushy.
This pasta dish combines creaminess, spice, and savory flavors that are perfect for any occasion. Our roasted garlic olive oil brings out the depth of each ingredient. Enjoy it with a fresh salad to complete the meal. Buon appetito!
