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Pistachio-Crusted Salmon with Potatoes, Carrots and Lemon Infused Extra Virgin Olive Oil

Our Pistachio-Crusted Salmon with potatoes, carrots, and Costabile Lemon Infused Extra Virgin Olive Oil is a culinary masterpiece that promises to transport you straight to the heart of Italy. This delightful dish combines the buttery goodness of salmon, the nutty crunch of pistachios, and the zesty flavor of lemon-infused olive oil. It's a harmony of flavors that will leave you yearning for more. We present a recipe tailored for two, accompanied by rosemary-seasoned veggies. Plus, discover interesting variations to suit your personal preferences.


Ingredients (serves 2):

  • 2 salmon fillets
  • 1/2 cup shelled pistachios, finely chopped
  • 2 medium-sized potatoes, thinly sliced
  • 2 carrots, thinly sliced
  • 2 sprigs of fresh rosemary
  • 2 tablespoons Costabile Lemon Infused Extra Virgin Olive Oil from Puglia
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the finely chopped pistachios with a pinch of salt and pepper.
  3. Drizzle 1 tablespoon of Lemon Infused Olive Oil over each salmon fillet, ensuring they are well-coated.
  4. Press the pistachio mixture onto the tops of the salmon fillets, creating a generous crust.
  5. Place the salmon fillets on a baking sheet lined with parchment paper.
  6. In a separate bowl, toss the thinly sliced potatoes and carrots with 1 tablespoon of Lemon Infused Olive Oil, salt, and pepper. Add the leaves from one rosemary sprig and mix well.
  7. Arrange the seasoned vegetables around the salmon fillets on the baking sheet. Place the remaining rosemary sprig on top.
  8. Bake in the preheated oven for approximately 15-20 minutes, or until the salmon is cooked to your desired level of doneness, and the vegetables are tender and slightly crispy.
  9. Garnish with fresh parsley before serving.



    • For a hint of spice, add a pinch of crushed red pepper flakes to the pistachio mixture.
    • Experiment with different types of nuts such as almonds or walnuts for a unique twist.
    • Swap sweet potatoes for regular potatoes for a sweeter flavor profile.
    • If you're not a fan of carrots, try asparagus or green beans as a side.
    • For a complete Mediterranean experience, serve with a side of fresh Mediterranean salad drizzled with Orange Infused Olive Oil.


    Experience the joy of authentic Italian cuisine with our Pistachio-Crusted Salmon recipe, infused with the sunny flavors of Puglia's certified organic extra virgin olive oil.