This extra virgin olive oil infused with organic chilli peppers from Italy is a remarkable combination of fruity, spicy and smoky that leaves a lasting impression on your tongue. 

Its versatility makes it the perfect addition to legendary Italian recipes such as pasta and sauces as well as to maximize the flavor of most dishes prepared worldwide. Use it as a pizza oil or just leave the bottle on the table while eating with your friends, that filling of warmth in their mouth will delight them.  

Ingredients: organic extra virgin olive oil from Puglia and natural extract of chili peppers. Nothing else!

100% Natural: no chemical products, no additives, no GMO. 

Uses: The lightness of the olive oil and the spicy taste of organic chilli peppers make a perfect mix for:

• dressing salads or fresh vegetables
• drizzle on meat, poultry or fish
• dip for fresh bread
• use it for stews and sauces
• drizzle on pizzas, pastas, risottos or sandwiches

Get some inspiration from our recipes here

Suitable for all clean-eating and healthy diets: Real food, Whole food, Mediterranean, Keto, Paleo 30, Vegetarian, Vegan, Kosher, Gluten-Free, low Fodmap.

• Good for your heart: rich in mono-unsaturad fats, also known as 'good fats' 
• Rich in antioxidants and
• Polyphenol rich olive oil (620 mg/Kg)
• Good for weight loss
• Lowers bad cholesterol (LDL) and raises good cholesterol (HDL)
• Healthy butter substitute
• Low acidity: 0.3%

Details:

• First cold-pressed: oil extracted by mechanical mills from only the first pressing
• Olives from a single, family-owned grove in Puglia, Italy.
• Extracted the same day of harvest
• Packaged at the grove
• Dark glass bottle to keep the oil at peak taste
• Certified Organic (USDA and European Union)
• Made with our Classic Blend of four typical olives grown in Puglia: Coratina, Leccino, Frantoio and Ogliarola