Ingredients for 10 pieces:
- 4 Oz. flour
- 2 Tbsp. of grated coconut
- 1 egg
- 1.7 Oz. extra virgin olive oil
- 1.7 Oz. brown sugar
- 2 Tbsp. of unsweetened cocoa
- Baking powder
Directions:
- In a bowl, whisk together the egg with sugar.
- Add the yeast, extra virgin olive oil and whisk.
- Add the coconut, cocoa and flour. If needed, add 1/4 cup of milk.
- Pour the batter into the donut molds and cook at 340F for about 20/25 minutes.
Decorate the donuts with grated coconut and enjoy!!