Garlic Olive Oil

$23.00

Size

8.45 fl oz - 250 ml

16.9 fl oz - 500 ml

$23.00

We've enjoyed the pungent flavor of garlic in so many dishes. However, the famous bruschetta has a special place in our heart: that crispy toasted bread, the sweet juicy tomatoes just harvested from our garden, the scent of fresh oregano and that final peppery kick from olive oil and garlic...so simple yet delicious.

This extra virgin garlic olive oil from Puglia will add to your dishes a balanced flavor that integrates perfectly with the rest of the ingredients.

100% Natural: no chemical products, no additives, no GMO.

Uses: The mix of olive oil with garlic pungent taste make this garlic olive oil perfect for

dressing salads or fresh vegetables
drizzle on meat, poultry or fish
dip for fresh bread
use it for stews and sauces
drizzle on pizzas, pastas and risottos

Health Benefits

Good for your heart: rich in monounsaturad fats, also known as 'good fats'

Rich in antioxidants
Polyphenol rich olive oil (620 mg/Kg)
Good for weight loss
Lowers bad cholesterol (LDL) and raises good cholesterol (HDL)
Healthy butter substitute

Suitable diets

Mediterranean, Keto, Paleo 30, Vegetarian, Vegan, Kosher, Gluten-Free, low Fodmap.

Details

First cold-extracted

From a single, family-owned grove in Puglia, Italy

Extracted the same day of harvest
Packaged at the grove
Dark glass bottle to keep the oil at peak taste
Certified Organic (USDA and European Union)
Blend of four typical olives grown in Puglia: Coratina, Leccino, Frantoio and Ogliarola
Yellow color with golden reflections
Fruity fragrances of green tomato, lettuce and basil. It will leave sweet sensations with light and harmonic touches of bitter and spicy, typical of high quality extra virgin olive oils.

Ingredients & Nutritional Information

Total Fat, 14g
- Saturated Fat, 2g
Sodium, 0g
Total Carbohydrate, 0g
Protein, 0g

Polyphenol Rich Olive Oil: 620 mg/Kg

Low Acidity: 0.3%

Ingredients: organic extra virgin olive oil from Puglia and natural extract of garlic. Nothing else!

This oil is a blend of four typical olives in Puglia: Coratina, Leccino, Frantoio and Ogliarola