Chili and Garlic Olive Oil
In the bustling markets of Italy, the fiery heat of chili peppers and the robust flavor of garlic are culinary staples. Our Garlic-Chili Pepper Infused Olive Oil unites these two bold flavors, embodying the passion and warmth of Italian cooking.
100% Natural: Without any chemical products, additives, or GMOs.
Uses: Ideal for:
- Spicing up pasta sauces or pizzas.
- Marinating meats or seafood.
- Adding kick to dips and dressings.
- Sautéing vegetables.
- Good for your heart: rich in monounsaturad fats, also known as 'good fats'
- Rich in antioxidants
- Polyphenol rich olive oil (620 mg/Kg)
- Good for weight loss
- Lowers bad cholesterol (LDL) and raises good cholesterol (HDL)
- Healthy butter substitute
Mediterranean, Keto, Paleo 30, Vegetarian, Vegan, Kosher, Gluten-Free, low Fodmap.
- First cold-extracted
- Froma a single, family-owned grove in Puglia, Italy
- Extracted the same day of harvest
- Packaged at the grove
- Dark glass bottle to keep the oil at peak taste
- Certified Organic (USDA and European Union)
- Blend of four typical olives grown in Puglia: Coratina, Leccino, Frantoio and Ogliarola
- Yellow color with golden reflections
- Fruity fragrances of green tomato, lettuce and basil. It will leave sweet sensations with light and harmonic touches of bitter and spicy, typical of high quality extra virgin olive oils.
Total Fat, 14g
- Saturated Fat, 2g
Sodium, 0g
Total Carbohydrate, 0g
Protein, 0g
Polyphenol Rich Olive Oil: 620 mg/Kg
Low Acidity: 0.3%
Ingredients: Organic extra virgin olive oil from Puglia, natural extracts of garlic and chili pepper. Simply pure.
This oil is a blend of four typical olives in Puglia: Coratina, Leccino, Frantoio and Ogliarola
Certified Organic
Flavors Made Easy
100% from Italy
Rich Olive Varieties
Cold Extracted
Anti-Drip Cap
Dark Glass Bottles
What Our Customers Say
Great flavor!
The product is a great quality and affordable